The method of stewed vermicelli with soybean sprouts and pork
Health benefits
Bean Sprouts: Moisturizing
Ingredients and materials
Appropriate amount of soybean sprouts
Moderate amount of pork
Moderate amount of vermicelli
The method of stewed vermicelli with soybean sprouts and pork
1. Wash the soybean sprouts first
2. Pork to Knife Conversion
3. On fire, add an appropriate amount of oil and stir fry scallions, ginger, garlic, and meat until fragrant
4. Put in soybean sprouts, washed vermicelli, and add cooked water without overflowing the sprouts. Cover the pot and simmer over low heat for 15 minutes until the sauce is collected.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/2083.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.