The method of making spicy pork skin with five spices

Health benefits

Pig skin: smooth throat

Cinnamon bark: dispersing blood stasis and reducing swelling

Sichuan pepper: dehumidification, dehumidification

Ingredients and materials

A large piece of pigskin

Cinnamon is the size of a thumb

Three Fragrant Leaves

Five or six Sichuan peppercorns

Five or six Sichuan peppercorns

A large piece of dried tangerine peel

So many fennel little thumbs

2 small cloves of garlic

The method of making spicy pork skin with five spices

1. Wash and pluck the pigskin, then boil it in cold water for two minutes before removing it. Scrape off any excess fat, both sides, and cut it into small pieces. Boil in cold water for fifteen minutes. (As shown in the picture)

2. After cooking, remove and cut into your favorite shape. I cut small silk strips and put oil in the pot. Heat the oil and add spices to the pot, stir fry until fragrant, then add minced garlic and stir fry until fragrant.

3. After stir frying until fragrant, add chili peppers and pork skin, stir fry evenly, add light soy sauce, oil, cooking wine, stir fry evenly, and then add dark soy sauce to adjust the color. (If you like heavy flavors, you can add some salt)

4. Put half a bowl of water in it and simmer over low heat until the water is almost dry. Stir fry evenly and add chopped scallions to remove from the pot!

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