The method of stewing pork ribs with shiitake mushrooms and carrots

Health benefits

Pork ribs: nourishing blood

Carrots: invigorate the spleen

Green pepper: nourishing liver

Ingredients and materials

250g pork ribs

1 carrot

1 green pepper

5 shiitake mushrooms

Salt in moderation

1 teaspoon of dark soy sauce

1 tablespoon soy sauce

2 Fragrant Leaves

Moderate amount of cinnamon

Octagonal Several

5 grams of ginger

3 cloves of garlic

Moderate amount of scallions

Moderate amount of cooking wine

The method of stewing pork ribs with shiitake mushrooms and carrots

1. First, cut the washed pork ribs into pieces, then prepare ginger, garlic, star anise, fragrant leaves, cinnamon, and scallions and put them on a plate for later use.

2. Soak the mushrooms in warm water until soft, rinse thoroughly, and remove. Cut the carrots, green peppers, and scallions into pieces.

3. Heat oil in a pot, add ginger and garlic until fragrant, pour in pork ribs, and stir fry over high heat;

Stir fry until the pork ribs change color, then pour in light soy sauce, dark soy sauce, and cooking wine to color and remove the fishy smell;

Pour in clean water and add mushrooms, carrots, and scallions. Bring to a boil over high heat, then simmer over low heat for 15-20 minutes.

4. Add green peppers and an appropriate amount of salt, stir fry while reducing the sauce to a thick consistency, and then remove from the pot.

5. A plate of mouth watering mushroom carrot stewed pork ribs is ready. Friends who like it should give it a try now

Tips

Note: The third step has 3 small steps. If you forget to take a photo, please brainstorm and make up for it yourself. Sorry, we will improve next time

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