The recipe for crispy chicken wings

Health benefits

Chicken Wings: Protecting the Nervous System

Ingredients and materials

10 chicken wings

100g of flour

60 grams of breadcrumbs

1 egg

1 tablespoon of cooking wine

1 tablespoon of soy sauce

1 tablespoon oyster sauce

3 grams of salt

Half a spoonful of sugar

Half a tablespoon of black pepper powder

Five spice powder ginger, 5 slices

The recipe for crispy chicken wings

1. Wash the chicken wings and set them aside for later use

2. Add ginger to the sliced chicken wings.

3. Put cooking wine, sugar, soy sauce, oyster sauce, black pepper powder, and five spice powder in sequence and marinate for 10 minutes before use.

4. Prepare flour, eggs, and breadcrumbs for later use.

5. Wrap the chicken wings with flour first.

6. Take out the flour and paste the egg mixture.

7. Remove the chicken wings from the egg mixture and cover them with breadcrumbs.

8. Dip the chicken wings in breadcrumbs and set aside.

9. Heat the oil pan to 60% heat and put the chicken wings into the pan. Fry over low heat for 6-8 minutes until golden brown and remove.

10. Heat the wok until hot, then pour the 8 mature chicken wings back into the oil, color them, and fry until golden brown before serving.

11.After using oil absorbing paper to absorb oil, you can enjoy delicious food.

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