The method of stewing bone soup with firewood

Health benefits

White Radish: Resolving Phlegm

Winter melon: resolving phlegm

Kelp: resolving phlegm

Ingredients and materials

Appropriate amount of pig bones

One white radish

Moderate amount of winter melon

Moderate amount of kelp

The method of stewing bone soup with firewood

1. Clean the pig bones thoroughly

2. Blanch and remove foam

3. Then add pig bones, seaweed, and an appropriate amount of water, bring to a boil over high heat, and steam white rice on top

4. Simmer on low heat for one and a half hours

5. Then add winter melon and white radish

6. Stew for another half an hour before cooking. The rice is sticky and delicious

7. The soup is thick, white, and very fresh

8. Big bones, eat so much!

9.All meat, very fragrant!

Tips

1. The pig we killed at home has meat all over its bones, it tastes so delicious!

2. The pork bones were marinated for a week and exposed to the sun for a day, so the taste was very good. I didn't add any other ingredients!

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