The recipe for beef rice

Health benefits

Onions: Insecticidal

Carrots: Nourishing the liver and brightening the eyes

Cooking wine: low protein

Ingredients

150g beef roll

Onion in moderation

Carrots in moderation

Moderate amount of cooking wine

Moderate amount of soy sauce

Moderate fuel consumption

Moderate amount of white sugar

A little water

A little oil

The recipe for beef rice

1. Shred the onion and cut the carrot into diamond shaped pieces

2. Blanch the beef in water, add the beef roll to the boil, stir with chopsticks, and remove the beef immediately if it changes color. Do not blanch for a long time, as the beef will age

3. Put a little oil in the pot and stir fry the carrots and onions

4. When the onions change color a bit, add other ingredients such as cooking wine, soy sauce, oil consumption, and white sugar and stir fry a few times. Then add beef rolls and stir fry evenly, adding a little water to prevent the pot from burning. This is also to make the soup taste so delicious,

5. Stir fry a few times and take out the pot and place on a plate, complete.

Tips

Beef rolls will age if blanched or fried for a long time, so it is important to control the timing of this dish.

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