The method of making fried dumplings with poached eggs

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

3 eggs

A plate of dumplings

Moderate amount of black sesame seeds

Appropriate amount of oil

The method of making fried dumplings with poached eggs

1. Prepare dumplings

2. Steam the dumplings and set them aside for later use

3.2 eggs in a bowl

4. Stir the egg mixture evenly

5. When the frying pan catches fire, add oil

6. Turn to the minimum uniform heat

7. Put the dumplings into the pan

8. Slowly pour the egg mixture from the middle of the pot

9. Heat evenly and continue heating for 2-3 minutes

10. If the egg mixture on the surface of the pot has slightly solidified, add another egg

11. Crack the egg into the middle and cover it with a lid. Heat it evenly over high heat for 2-3 minutes, then turn off the heat and cover the lid. Continue to simmer until the egg is cooked. After the pot cools down, repeat the process

12. Sprinkle black sesame seeds for decoration after boiling

13.After boiling, heat over medium heat for one minute to make the bottom of the fried dumplings more crispy

14. The degree of crispness at the bottom of the dumplings, the final step (step 13) can be further heated for a moment or not heated according to personal preference

15. For eggs that appear undercooked but are already cooked, place them in a hot pot and turn to the lowest heat to continue heating for 1-2 minutes. Turn off the heat and cover the pot with a lid. Continue to simmer the eggs with the remaining temperature in the pot until they are cooked. Let the pot cool and repeat this process 1-2 times.

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