Method of Fried Beans with Minced Meat and pickled Chinese cabbage

Health benefits

Beans: low protein

Ingredients and materials

250g beans

80 grams of plum meat

Pickled Chinese cabbage 50g

Appropriate amount of oil

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of cornstarch

1 red chili pepper

Moderate amount of scallions

Method of Fried Beans with Minced Meat and pickled Chinese cabbage

1. Preparation materials: 250g beans, 80g plum meat, 100g pickled Chinese cabbage, some red pepper, some ginger, onion and garlic

2. Cut the beans into small pieces, and chop the plum strips, red chili peppers, ginger, garlic, and scallions into small pieces

3. Marinate the plum strips with a little salt, soy sauce, and cornstarch for 15 minutes

4. Heat the oil in the pan, put pickled Chinese cabbage into the pan and stir fry for one minute, then put it on a plate for later use

5. Heat oil in the pot, add plum strips and stir fry until cooked, then put them on a plate and set aside for later use

6. Heat oil in the pot, add green beans and stir fry for 3 minutes

7. Add salt, red chili, ginger, garlic, and stir fry for another minute

8. Add the stir fried plum meat and pickled Chinese cabbage, and continue to stir for one minute

9. Sprinkle chopped scallions and remove from the pot

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