The recipe for making minced meat tofu

Health benefits

Tofu: Nourishing Qi

Soy sauce: nourishes blood, protects teeth, and protects bones

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

400 grams of tofu

100g minced meat

5 grams of salt

2 slices of ginger

10g soy sauce

Five spice powder 5g

20 grams of peanut oil

10 grams of cooking wine

Moderate amount of scallions

Dish: Recipe for minced meat and tofu

1. Group photo of all ingredients

2. Cut tofu into pieces and soak them in salt water for half an hour

3. Hot pot and cold oil

4. Add ginger powder and stir fry until fragrant

5. Stir fry the minced meat until it changes color

6. Add cooking wine at this time

7. Add salt

8. Add soy sauce

9. Add five spice powder and stir fry evenly

10. Then add tofu

11. Pour hot water over tofu

12. Bring to a boil over high heat

13. Cook until the soup is almost dry

14. Sprinkle chopped scallions on a plate, delicious and ready to serve

Tips

Tofu soaked in salt water is not easy to break when cooked. Boiling tofu for a little longer will make it more flavorful, and the soup is also delicious when mixed with rice!

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