Braised Oily bean curd with Tomato Sauce

Health benefits

Tomatoes: Low protein

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Two tomatoes

Two small celery sticks

100 grams of bean foam

One spoonful of beef and mushroom sauce

One teaspoon of salt

Fifteen grams of oil

Five grams of light soy sauce

Half a spoonful of sugar

Fuel consumption of ten grams

Moderate amount of pepper powder

Braised Oily bean curd with Tomato Sauce

1. Finished product drawing

2. Use a tomato spatula and boil it in hot water for a few minutes

3. Peel and diced tomatoes

4. Cut the bean foam into small pieces

5. Remove the leaves and cut the celery into pieces

6. Heat oil in a hot pot, add tomatoes, stir fry until soft, and add a spoonful of beef and mushroom sauce

7. Stir fry evenly and add an appropriate amount of water to bring to a boil

8. Add the bean soak and cook for five minutes

9. Add pepper powder for five minutes

10. Add salt, consume fuel, stir fry with light soy sauce evenly

11. Add celery and stir fry until raw

12. The delicious tomato sauce braised bean sauce is ready

Tips

Tomatoes must be stir fried until they are soft and tender enough to taste delicious

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