Braised Meigan cai with winter bamboo shoots r wdt ifc

Health benefits

Winter bamboo shoots: low protein

Ingredients and materials

200g Meigan cai

250g winter bamboo shoots

One teaspoon of salt

50g of oil

10 grams of soy sauce

Fuel consumption of 10 grams

Five dried chili peppers

Five slices of ginger

How to cook Meigan cai with winter bamboo shoots

1. Finished product drawing

2. Cut fresh winter bamboo shoots into shreds

3. Soak Meigan cai in advance and squeeze out the water

4. Slice ginger and chop dried chili into small pieces

5. Stir fry winter bamboo shoots in a clean pan over low heat without oil

6. Evaporate the astringency of winter bamboo shoots and remove for later use

7. Add oil to the pot and saut é the ginger until fragrant

8. Add winter bamboo shoots and stir fry for one minute

9. Add dried chili and stir fry together for one minute

10. Add a little salt and stir fry until fragrant

11. Add Meigan cai and stir fry them

12. Stir fry until Meigan cai smell

13. Add a little more salt and use light soy sauce to adjust the color

14. Delicious farmhouse dishes are ready for dinner

Tips

Non oil stir frying of winter bamboo shoots is to remove its astringency and to better taste the original flavor of winter bamboo shoots

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