The method of stir frying meat with dried chili and tofu

Health benefits

Pork belly: Nourishing Qi

Ingredients and materials

3 large chili peppers

2 pieces of dried tofu

Pork belly 150g

Moderate amount of scallions, ginger, and garlic

Salt in moderation

Moderate amount of light soy sauce

Smoking in moderation

Moderate amount of cooking wine

Thirteen fragrances in moderation

Moderate amount of sesame oil

Moderate amount of monosodium glutamate

Moderate amount of chicken essence

Moderate amount of starch

The method of stir frying meat with dried chili and tofu

1. Cut dried tofu into diamond shaped pieces, wash and remove the stems from the chili peppers, slice the pork belly, and prepare scallions, ginger, and garlic (we don't have scallions at home)

2. Add an appropriate amount of starch to the pork belly and mix well

3. Heat oil in a wok and stir fry scallions, ginger, and garlic at 60% oil temperature. Add pork belly and stir fry until it turns white. Add soy sauce and cooking wine, and stir fry the pork belly until it turns colored

4. Put the sliced dried tofu into the pot and stir fry it

5. Put the chili peppers into the pot, add salt and thirteen spices to continue stir frying (if the color is relatively light, add less than dark soy sauce), add less than water, cover the pot and simmer for three or two minutes, add a few drops of sesame oil, sprinkle with monosodium glutamate and chicken essence, and finally thicken with starch

6. Once cooked and served on a plate, a delicious dish of dried chili, tofu, and stir fried meat is ready!

7. Finally, attach a finished product image

Tips

Adding a little dark soy sauce enhances the color and taste

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2099.html