Preparation of Steamed Pork with Rice Flour and Steamed Pork with Rice Flour in Lotus Leaf

Health benefits

Pork belly: tonifying the kidney

Lotus leaves: clearing heat

Ingredients

300g pork belly

Half open lotus leaves

Scallions in moderation

100 grams of steamed meat powder

1 tablespoon of cornstarch

A little salt

Steamed Pork with Rice Flour and Steamed Pork with Rice Flour in Lotus Leaf

1. Prepare the ingredients and cut the pork into small pieces.

2. Mix pork belly with cornstarch and a little salt and marinate for ten minutes.

3. Pour in steamed meat powder, stir well, so that each piece of meat is evenly coated with powder.

4. Soak the lotus leaves in water for a while, soak until soft, and then air dry. Spread the meat on top of the lotus leaves.

5.Fold both sides of the lotus leaf in half towards the middle and wrap it well.

6. Put it into the pot and steam over high heat for 30 minutes. If there is too much meat, steam for a longer time. Finally, sprinkle with scallions.

Tips

Generally, steamed meat powder already has a salty taste. When marinating meat, do not add too much salt, just a little bit is enough.

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