The recipe for sesame candy pastries

Health benefits

Lard: anti-cancer and anti-cancer

Ingredients

180g ordinary flour

Lard 65g

45g of clear water

Salt 3g

Egg liquid 15g

The recipe for sesame candy pastries

1. Mix 100g of flour, 15g of egg liquid, 3g of refined salt, 15g of lard, and 45g of water to form a water oil dough; Mix 80g of flour and 50g of lard into a dough.

2. Divide the two types of dough evenly into 20 parts, and try to knead the oil dough as round as possible.

3. Wrap the oil surface one by one inside the water and oil surface, with the closure facing downwards.

4. Flatten the wrapped small dough, roll it up and down into an oval shape, and roll it up from one end to the other.

5. Flatten the rolled up tablets one by one, roll them up and down again into longer strips, and then roll them up from one end to the other into a small cylindrical shape.

6. Roll it flat along the direction of the cylinder into a pill, wrap an appropriate amount of sesame sugar filling, pinch it tightly like a bun, close it downwards, press it into a small pancake shape, place it on a baking tray, brush it with egg liquid, and sprinkle sesame or large granulated sugar.

7. Heat the middle layer of the oven with the upper and lower tubes at 165 degrees Celsius for 20 minutes.

Tips

Those who like salty and fragrant flavors can increase the amount of salt appropriately; Sesame candy filling can be made according to personal taste, and can also be replaced with other fillings, such as bean paste or purple potatoes.

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