The recipe for pork ribs and corn soup

Health benefits

Pork ribs: protect the nervous system

Corn: Relieve dampness

Red pepper: appetizing and digestive

Ingredients and materials

500g pork ribs

2 pieces of corn

1 red pepper

Oil 15g

Two spoons of salt

8 grams of cooking wine

5 grams of garlic

5 grams of scallions

5 grams of ginger

2 Fragrant Leaves

5g Sichuan peppercorns

5 grams of chicken essence

The recipe for pork ribs and corn soup

1. Wash the scallions, ginger, and garlic. Cut half of the scallions into foam and tie the other half into a knot. Cut ginger into slices and crush garlic.

2. Put water in the pot, add pork ribs, ginger slices (keep half), scallions, and cooking wine.

3.When blanching pork ribs, cut the corn into small pieces and remove the core of the red pepper and cut it into small pieces.

4. Blanch the pork ribs until they turn white, then remove them and rinse with cold water. Control the water to dryness and set aside for later use. I don't want the cooked ginger and scallions.

5. Add an appropriate amount of cooking oil to the pot. Turn on the fire.

6. After heating the oil, add pork ribs, fragrant leaves, garlic, Sichuan peppercorns, and ginger slices and stir fry until fragrant.

7. After stir frying until fragrant, add water to cover the pork ribs.

8. Add corn and salt.

9. Add red pepper and cover the pot. Bring to a boil over high heat and simmer over low heat for at least 30 minutes.

10. Cook for about thirty minutes, then open the lid and add some chicken essence. Stir well and remove from the pot

11. Sprinkle some chopped green onions outside.

Tips

If the time is longer, the soup will be thicker.

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