The method of making a mixture of potatoes

Ingredients and materials

Potatoes, green beans, corn kernels, two small potatoes, appropriate amount of green beans and corn kernels, and half a small carrot

Oil, fuel consumption, soy sauce, salt, Sichuan pepper powder, five spice powder, vinegar, scallions, warm water in moderation

The method of making a mixture of potatoes

1. Peel, wash, and diced potatoes, then rinse off the starch with clean water after diced

2. Prepare other ingredients as shown in the picture

3. Pour an appropriate amount of warm water into the pot and add fresh corn kernels

4. Boil water over medium heat and add diced potatoes

5. After boiling, reduce the heat and simmer for half a minute before adding diced carrots

6. After boiling again, add green beans and a little salt to taste

7. Cook until the green beans are fully cooked, then remove and drain off the water

8. Afterwards, pour into a basin and add an appropriate amount of salt, soy sauce, soy sauce, Sichuan pepper powder, five spice powder, chopped scallions, and vinegar (two or three drops lower will suffice)

9. Pour an appropriate amount of oil into the pot, wait for the oil to heat up, and pour it over the area where the seasoning is placed

10. Stir evenly and place on a plate

Tips

Dripping a few drops of vinegar is to make the taste more delicious

Don't overcook potatoes to avoid affecting their taste

Putting them in boiling water in sequence is to avoid some being overcooked and some not yet cooked

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