How to make Tea egg

Health benefits

Eggs: Nourishing Blood

Tea: Diuretic

Ingredients and materials

15 eggs

5 grams of tea

Salt in moderation

1 tablespoon soy sauce

Half a spoonful of dark soy sauce

Half a spoonful of sugar

2 pieces of five spice

How to make Tea egg

1. Wash the eggs thoroughly

2. Put water in the pot and boil for 6 minutes.

3. Take it out and let it cool with cold water, then use a spoon to crush it

4. Put water in the Congee cooking pot until the eggs are flat, add tea, 2 pieces of five spices, salt, soy sauce, soy sauce, sugar.

Tips 

Boil the eggs for 6 minutes, don't be too slow. This type of egg tastes tender and fragrant.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2104.html