How to make Tea egg
Health benefits
Eggs: Nourishing Blood
Tea: Diuretic
Ingredients and materials
15 eggs
5 grams of tea
Salt in moderation
1 tablespoon soy sauce
Half a spoonful of dark soy sauce
Half a spoonful of sugar
2 pieces of five spice
How to make Tea egg
1. Wash the eggs thoroughly
2. Put water in the pot and boil for 6 minutes.
3. Take it out and let it cool with cold water, then use a spoon to crush it
4. Put water in the Congee cooking pot until the eggs are flat, add tea, 2 pieces of five spices, salt, soy sauce, soy sauce, sugar.
Tips
Boil the eggs for 6 minutes, don't be too slow. This type of egg tastes tender and fragrant.
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