The recipe for egg dumplings

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

4 eggs

One pound of hind leg meat

Appropriate amount of oil

Salt in moderation

One spoonful of light soy sauce

4 scallions

The recipe for egg dumplings

1. Chop the meat into a paste, add salt, soy sauce, and ginger, and stir well

2. Put the eggs into a bowl, add a little salt, and beat them up

3. There is a small pot at home that specializes in frying eggs. Wash the pot, add a few drops of vegetable oil, scoop half a spoonful of eggs and pour them into the pot to spread evenly and shape. Turn on a low flame throughout the entire process.

4. Add a spoonful of meat filling and put it into the egg skin.

5. Use a spoon to flip the other side over, and press the semicircle with the spoon once to shape it.

6. Fry in the pan until both sides turn golden brown, and you're done.

Tips

The whole process is on low heat and requires a simple artifact that doesn't stick to a small pot. When adding egg mixture, shake the pan with one hand to spread the egg skin evenly. Patience is needed, slowly fry until both sides turn golden brown, try a few more times.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2105.html