The method of making roasted pork knuckles

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Sichuan pepper: Warm

Ingredients and materials

Pig hand 500g

100g rock sugar

4 slices of ginger

Moderate amount of scallions

Moderate amount of fragrant leaves

Moderate amount of dried chili

An appropriate amount of star anise

Moderate amount of Sichuan pepper

Two grass fruits

Appropriate amount of oyster sauce

Moderate amount of light soy sauce

Appropriate amount of cumin powder

Appropriate amount of chili powder

The method of making roasted pork knuckles

1. Getting to No Friends

2. All ingredients are ready for use.

3. Wash the pig's hands and chop them into pieces. Boil the pig's hands in cold water and remove the foam for 15 minutes.

4. Pour out pig hand supercooled water for later use.

5. Heat the oil over low heat, pour rock sugar into the pot and slowly melt it into caramel. Pour pork knuckles into the pot and coat them with sugar color. (At this point, you must slowly flip over with low heat)

6. Add water to the stew pot just before reaching the pig's hand. Add all the spices to the pot, then add oyster sauce and light soy sauce for seasoning. Cover the pot and simmer over high heat to low heat for 2 hours.

7. Place a piece of tin foil on the baking tray, brush it with oil, place the braised pig's hand on the baking tray, sprinkle cumin powder and chili powder, and cover the surface with another piece of tin foil

8.Preheat the oven at 180 degrees Celsius for 10 minutes, then place it in the middle layer and bake for 15 minutes.

9.I won't be polite!

10. Finished product

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