The method of pouring scallion oil over shiitake mushrooms

Health benefits

Pleurotus eryngii: promoting blood circulation and removing blood stasis

Ingredients and materials

Pleurotus eryngii 300g

Ginger 40g

Scallion powder 40g

6-7 Xiaomi peppers

1 tablespoon of soy sauce

1.5 tablespoons oyster sauce

Yuhuang Oil with U Flavor Peanut Oil 60g

The method of pouring scallion oil over shiitake mushrooms

1. Wash the shiitake mushrooms and slice them not too thin, about 4 millimeters

2. After the water boils, pour in the sliced shiitake mushrooms and add 1/3 teaspoon of salt. Cook for about 2 minutes until soft

3. Soak in cold water for later use

4.Next, make scallion oil and sauce. Chop scallions, ginger, millet, and peppers, prepare soy sauce and oyster sauce

5. Pour into a bowl, take a non stick pan, and add hot oil to the pan

6. Drizzle the oil onto the sauce, and try to pour the oil evenly

7. Just drizzle with scallion oil and sauce. Most of the ingredients you like to eat can be mixed with scallion oil and sauce

8. Code the shiitake mushrooms into a circle

9. Just drizzle with sauce and it's ready to eat

Tips

Pleurotus eryngii has a unique flavor and a refreshing taste. When selecting, it is recommended to choose meat that is firm and free of rotting spots. Using good ingredients and selecting the right oil are the key to making delicious food. Because the seasoning is salty, there is no need to add salt separately.

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