How to make carrot Fried Rice

Health benefits

Eggs: enhance immunity, protect eyes and vision

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

1 egg

100 grams of carrots

300g cooked rice

A spoonful of salt

10 grams of oil

Thirteen fragrances in moderation

5 grams of soy sauce

5 grams of scallions

How to make carrot Fried Rice

1. Cut carrots into cubes and scallions into foam.

2. Add an appropriate amount of cooking oil to the pot.

3. Crack in the eggs and stir fry until set.

4. Add carrots and stir fry for about 1 minute.

5. Mash the rice in.

6. Prepare a plate, add salt, thirteen spices, soy sauce, add an appropriate amount of water, and stir well.

7. Pour the mixed juice evenly onto the rice, stir fry for about a minute, stir fry evenly.

8. Add chopped scallions and stir fry evenly.

Tips

Adding juicing water to the pot can make the rice taste evenly.

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