The method of stir frying small fish

Health benefits

Red pepper: appetizing and digestive

Ingredients and materials

1 red pepper

300 grams of small fish

A small amount of salt

10 grams of oil

Thirteen fragrances in small quantities

3 grams of ginger

3 grams of garlic

5g scallions

The method of stir frying small fish

1. Main ingredients.

2. Wash and cut scallions into small pieces, remove the core of red peppers, wash and cut them into small pieces. Wash and chop garlic and ginger into foam.

3. Add an appropriate amount of cooking oil to the pot.

4. Stir fry the red peppers in a wok until they are completely cooked.

5. Add garlic and ginger and stir fry until fragrant.

6. Add small fish and stir fry for about a minute.

7. Add a small amount of salt and thirteen spices and stir fry evenly.

8. Add chopped scallions and stir fry evenly.

Tips

If you buy ready-made fish, add seasonings according to your own taste.

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