The recipe for grilling pork ribs and vegetable platters

Health benefits

Golden needle mushroom: promoting blood circulation and removing blood stasis

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Ingredients and materials

2 pork ribs

A handful of shiitake mushrooms

1 carrot

Thirteen Fragrances

Raw smoke

cayenne pepper

lemon

The recipe for grilling pork ribs and vegetable platters

1.buying pork ribs, the shop should chop them into large pieces of about 2 inches, wash them, add soy sauce, thirteen spice, chili powder, salt, shake well, and finally squeeze in half a lemon juice. Marinate for more than half an hour.

2. Place tin foil on the baking tray, with a layer of carrot slices and a layer of shiitake mushrooms at the bottom. Basically, you can add any vegetables you want, personal taste. Finally, I sprinkled a little black pepper.

3. Spread the marinated pork ribs evenly on top.

4. On the side, I bought a bit too many pork ribs today (◔◡◔)

5. Preheat the oven at 230 ° C for 5 minutes, then add the pork ribs and grill for 20 minutes. Once removed, flip the pork ribs over and grill for another 20 minutes. This is the finished product image. Do you feel the steaming hot aroma coming out of it? (◔◡◔)

6. The restaurant lighting is not bright enough, let's take a close-up.

7. Also have one of the dishes on the plate. Actually, the best one is the shiitake mushrooms that have been soaked with meat juice underneath

Tips

Be sure to use aluminum foil as a cushion, otherwise the baking tray or bowl will be enough for you to wash; The vegetables added under the plate do not need to be salted anymore

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