The recipe for spicy peanuts and Chinese cabbage

Health benefits

Cabbage: Clearing heat and detoxifying

Cilantro: Tooth protection, low protein

Ingredients and materials

Moderate amount of cabbage

Appropriate amount of peanuts

Moderate amount of coriander

Salt in moderation

Moderate amount of pure five spice powder

Moderate amount of chili pepper

Monosodium glutamate can be omitted

The recipe for spicy peanuts and Chinese cabbage

1. Cut clean Chinese cabbage into a knife, roll it in hot water, quickly remove it and rinse it with cold water.

2. Put the prepared peanuts in cold water and wait for 30 minutes before quickly removing them and rinsing them with cold water. Peanuts don't need to be soaked.

3. Hand cut chili peppers have a good taste.

4. Five spice noodles must be pure.

5. Add the prepared ingredients in sequence

6. Stir and cover immediately. Put it in the refrigerator for 24 hours before consumption.

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