Method for stir frying carrots

Health benefits

Carrots: Clearing heat and detoxifying

Ingredients and materials

1 carrot

10 grams of oil

A spoonful of salt

Extremely fresh and moderate in taste

Moderate amount of scallions

Garlic in moderation

Method for stir frying carrots

1. Main ingredients.

2. Peel and shred carrots, rinse with clean water.

3. Cut scallions into slices and garlic into slices

4. Add an appropriate amount of cooking oil to the pot.

5. Add scallions and garlic and stir fry until fragrant.

6. Add carrots and stir fry.

7. Stir fry until the carrots are slightly soft, then add salt and stir fry for about 1 minute.

8. Add the delicious and stir fry evenly before serving on a plate.

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