The recipe for corn flour, peanut, and peach pastry

Ingredients

Corn flour 200g

Baking powder 4g

Soda powder 2g

Ripe Peanut Crushed 40g

Sugar 40g

45g salad oil 45g

1 egg

The recipe for corn flour, peanut, and peach pastry

1. First, mix all kinds of flour together with chopped ripe peanuts evenly

2. Mix sugar, egg white, and salad oil evenly

3. Pour the mixed liquid into the classified mixture and mix well with a scraper

4. Make it into a peach pastry shape and place it on a baking tray. Brush the surface with egg yolk liquid and sprinkle some black sesame seeds to enhance the fragrance

5. Preheat oven at 180 degrees, middle layer, 25 minutes

Tips

Due to the use of baking powder, the circle becomes square.

According to the actual situation of our own oven, it is better to bake until the color is darker.

Set it up and serve it on the table. Friends say it looks great when they see it. Take a bite, it's crispy and sweet, it's really delicious! The only downside is that the corn flour grains are relatively large, so for coarse grains, it should be like this!

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