The method of stir frying bamboo shoots with pickled vegetables

Health benefits

Pork belly: Nourishing Qi

Ingredients and materials

Whip bamboo shoots 350g

80 grams of pickled vegetables

80 grams of pork belly

1 teaspoon of salt

1 tablespoon chicken sauce seasoning

A little edible oil

The method of stir frying bamboo shoots with pickled vegetables

1. Prepare the necessary ingredients, wash the pickled vegetables clean and cut them into sections in advance, then stir fry them in oil for a while. Thaw and rinse the bamboo shoots in advance, drain the water, and cut them into sections for later use.

2. Open fire and pour an appropriate amount of cooking oil into the pot.

3. Pour the sliced pork belly into the pot and release excess oil.

4. Add pickled vegetables and stir fry for a moment.

5. Pour in the bamboo shoots and stir fry evenly.

6. Add a small spoonful of salt and stir fry evenly.

7. Finally, add a small spoonful of fresh chicken sauce to season and serve.

8. Super stir fried bamboo shoots with pickled vegetables, with a strong hometown flavor.

9. Finished product drawings.

Tips

1. You can use fresh bamboo shoots of the season to stir fry. My whip bamboo shoots are freshly purchased, peeled and boiled in a pot. After boiling, they are cooled and sealed in a plastic bag. They are then frozen in the refrigerator for a long time. When you want to eat them, they can be thawed and stir fried. Of course, fresh bamboo shoots can also be directly stir fried.

2. You must buy pickled vegetables from Minqing, which are more authentic. You can also buy pickled vegetables in packaging bags directly. Dish has its own salty taste, so don't put too much salt.

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