Method for making cold celery leaves

Ingredients and materials

Celery leaves 200g

Salt 3g

MSG 2g

Appropriate amount of chili oil

3g soy sauce

Method for making cold celery leaves

1. Wash celery leaves, put them in boiling water, blanch for 3 minutes

2. Take it out, rinse it with cold water, and remove any excess water

3. Add chili oil, salt, soy sauce, and monosodium glutamate and mix well

4. Mix well and put on a plate. You can add some sesame seeds

Tips

Wash celery leaves thoroughly and do not blanch them for too long as they will rot and lose their chewiness

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