The recipe for celery vermicelli

Health benefits

Celery: low protein

Pork belly: Nourishing Qi

Ingredients and materials

Celery 500g

50g vermicelli

Pork belly 50g

Salt 3g

5g light soy sauce

Sugar 3g

Chicken essence 3g

1 clove of garlic

The recipe for celery vermicelli

1. Wash celery and cut it into sections. For thicker ones like this, you can use a kitchen knife to pat them before cutting. If they are too thick, they are not easy to taste

2. Slice pork belly and garlic slices for later use

3. After boiling the water in the pot, soak the noodles in it for 15 minutes

4. Add oil to the pot and stir fry pork belly and garlic slices until 70% hot

5. After the pork belly has lost its color, add chopped celery, salt, MSG, and stir fry over high heat

6. After the celery changes color, add the soaked vermicelli, pour in soy sauce and continue stir frying

7. Remove from the pot after adding flavor

Tips

Thicker celery can be chopped with a kitchen knife, and potato flour is best for vermicelli, which has a strong texture and good taste

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2124.html