The recipe for cheese meatballs

Health benefits

Onion: Regulating Qi

Eggs: Nourishing Blood

Tomato Sauce: Protecting the Nervous System

Ingredients and materials

100g beef filling

100g pork filling

1 onion

1 egg

100g corn kernels

5 cloves of garlic

80g breadcrumbs

80 grams of Italian cheese

80 grams of cream cheese

2 thyme leaves

50g tomato sauce

10 grams of chili powder

15 grams of oyster sauce

10 grams of brown sugar

10 grams of salt

10g black pepper powder

Moderate amount of milk

The recipe for cheese meatballs

1. Put equal amounts of minced beef and minced pork into the container, season with salt and black pepper.

2. Crack an egg into the container and take a section of thyme leaves to put into the container

3. Place minced Italian cheese (Mozzarella) and an equal amount of bacon in the container. Bacon can provide a smoky aroma while enriching the taste

4. Add a spoonful of Cream Cheese to enhance the flavor of the cheese, then add a spoonful of tomato sauce and chili powder/granule to neutralize the pork flavor

5. Add Smoked Paprika/Curry Powder/cumin Powder to enhance the taste experience after consumption

6. Add breadcrumbs and milk to adjust the overall consistency. Be sure to add breadcrumbs, otherwise the meat will easily scatter in the oven. I personally like to add a little more milk to keep the meat rolls moist, because adding too much milk can remove excess oil and water from the oven half an hour later, but adding too much breadcrumbs can affect the overall taste

7. After stirring evenly, add corn kernels and gently stir again. The addition of corn kernels after the first stirring is to protect the corn kernels from being crushed by the first violent stirring, so that after the second gentle stirring, the corn kernels can still maintain their complete taste when eaten.

8. Spread small pieces of garlic on the bottom of a baking tray container. Children's shoes that like to eat garlic can also be directly added to the meat roll, and the mixed meat roll can be filled in a container and compacted.

9.Preheat the oven to 190 degrees and place it as close to the center as possible, as the meat roll will shrink slightly in the oven

10.1 hours, take it out and spread a layer of powdered Italian cheese on top

11. Raise the oven to 290 degrees and put it back in the oven for 2-5 minutes until the cheese on the surface melts to a slight color, then slice it

Tips

Traditional roasted meat rolls use whole beef mince, which tastes dry even when mixed with onions, corn kernels, and milk. Adding pork mince effectively wraps the beef with the fat of the pork, allowing you to taste the sweetness and texture of the beef in one bite

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