The recipe for vinegar soaked cabbage

Health benefits

Cabbage: Clearing heat and detoxifying

Green pepper: Digestive

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

200g cabbage

1 green pepper

10 grams of oil

A spoonful of salt

5 grams of soy sauce

Moderate amount of chicken essence

Meat Flavor King Moderate

10 grams of vinegar

The recipe for vinegar soaked cabbage

1. Cut the cabbage into shreds and wash it thoroughly, then remove and let it dry.

2. Wash and shred green peppers

3. Add an appropriate amount of cooking oil to the pot.

4. Add green peppers and stir fry until they are dead.

5. After the cabbage is slightly softened, add salt and stir fry evenly for about 30 seconds

6. Add vinegar and soy sauce, stir fry evenly.

7. Add Meat Flavor King and Chicken Essence, stir fry evenly.

Tips

The water from stir frying cabbage can be poured in moderation.

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