Method for making shredded cheese and potatoes
Health benefits
Eggs: Nourishing Blood
Cheese: protects teeth and bones
Ingredients and materials
2 eggs
60 grams of cheese
30 grams of flour
2 grams of spicy powder
3 grams of salt
100g shredded potatoes
A little green pepper and corn
Method for making shredded cheese and potatoes
1. Finished product.
2. Wash the shredded potatoes with water until they feel slightly hard to the touch.
3. Remove and add two eggs, stir well.
4. Add flour and stir evenly.
5. Add green peppers and corn.
6. Fry slowly in hot oil over medium heat.
7. Flip over and add cheese, then continue to fry slowly.
8. Fry until both sides are golden brown and the cheese has melted.
9. Plate installation and photography.
10. A close-up image.
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