Method for making shredded cheese and potatoes

Health benefits

Eggs: Nourishing Blood

Cheese: protects teeth and bones

Ingredients and materials

2 eggs

60 grams of cheese

30 grams of flour

2 grams of spicy powder

3 grams of salt

100g shredded potatoes

A little green pepper and corn

Method for making shredded cheese and potatoes

1. Finished product.

2. Wash the shredded potatoes with water until they feel slightly hard to the touch.

3. Remove and add two eggs, stir well.

4. Add flour and stir evenly.

5. Add green peppers and corn.

6. Fry slowly in hot oil over medium heat.

7. Flip over and add cheese, then continue to fry slowly.

8. Fry until both sides are golden brown and the cheese has melted.

9. Plate installation and photography.

10. A close-up image.

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