The method of stir frying tiger crab

Ingredients and materials

1 tiger crab

A little cooking wine

A little garlic paste

A little scallion

A little scallion

Prepare red chili peppers according to your own needs

A small amount of ginger slices

A little salt

The method of stir frying tiger crab

1.Wash the tiger crab clean first

2. Cut the tiger crab into pieces and first chop off its claws

3. Cut another piece in the middle

4. Prepare auxiliary materials

5. Heat the wok and add oil, stir fry ginger, garlic, scallions, and red chili peppers

6. After stir frying, add cooking wine, scallions, and salt in a stew pot

7. Finally serve the pot!

Tips

Pay attention to the heat of the stew pot, and the cooking wine can be poured early to enhance the flavor.

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