The recipe for two-color bean buns

Health benefits

Pumpkin: Low protein

White sugar: low protein

Ingredients

pumpkin

flour

yeast

water

White sugar

Bean paste filling

The recipe for two-color bean buns

1. Use warm water to dissolve yeast and sugar, and mix the dough. This is the white dough that is mixed

2. Steam the pumpkin, crush it, add yeast, sugar, and make a dough

3. Ferment two dough pieces

4. Fully knead the fermented dough and let it out, then roll it out into dough cakes separately

5. Place the pumpkin pancake on top of the white pancake

6. Roll it up

7. Cut into evenly sized tablets and roll them out twice

8. Put bean filling and wrap it well

9. The pre packaged bean buns should undergo secondary fermentation for about 20 minutes, then be steamed in a steamer and boiled with water for 20 minutes

10. Complete

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/213.html