The method of making crispy fried quail eggs

Health benefits

Quail eggs: moisturizing

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Half a pound of quail eggs

Appropriate amount of oil

A spoonful of cooking wine

A spoonful of soy sauce

Salt in moderation

Moderate amount of monosodium glutamate

Two spoons of chili noodles

The method of making crispy fried quail eggs

1. Boil quail eggs and peel them in cold water for later use

2. Prepare soy sauce, oil, wine, salt, monosodium glutamate

3. Marinate quail eggs with seasonings for two to three minutes

4. Heat up the oil and put in the soaked quail eggs. Reduce the heat and slowly fry

5. Prepare a thin layer of chili noodles and spread them in a bowl until the quail eggs are fried, then scoop them up and place them on top of the chili noodles

6. Finally, mix it up and serve it on a plate

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