The recipe for Thai style lemon bass

Health benefits

Sea bass: protecting teeth and bones

Lemon: Generating saliva and quenching thirst

White sugar: low protein

Ingredients and materials

One sea bass, about one pound

Lemon one

4 Xiaomi spicy dishes

4 scallions

A small piece of ginger

5 cloves of garlic

Two spoons of oyster sauce (ordinary stainless steel spoon)

Salt in moderation

Moderate amount of white sugar

Moderate amount of light soy sauce

Moderate amount of cooking wine

Peanut oil in moderation

The recipe for Thai style lemon bass

1. First, let's have a finished product image

2. Wash the sea bass and make three cuts on each side from back to front, being careful not to cut them. Apply an appropriate amount of salt on both sides, just a little bit is enough.

3. Slice ginger and insert it into the incision (on both sides). You can also put some in your stomach.

4. Lemon slices, chopped chili peppers, and chopped scallions

5. Squeeze a portion of lemon juice onto the fish, place a few slices of lemon under the bass, and put an appropriate amount of chili and scallions on the back.

6.After boiling the water, put the fish in and steam for ten minutes.

7. Minced millet and chili, chopped ginger and garlic

8. Recipe: Oyster sauce, salt, white sugar, ginger and garlic, spicy millet, light soy sauce.

9.After steaming the sea bass for ten minutes, turn off the heat and remove it after two minutes.

10. Remove the previous seasonings and place the sea bass in a clean fish dish.

11. Pour the sauce prepared before.

12. Put on the remaining lemon and scallions

13. Heat an appropriate amount of peanut oil in a separate wok, then pour it over the fish. A lemon fish is ready!

Tips

Steamed fish must be boiled in water before steaming, in order to maintain the delicacy of the fish meat.

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