The recipe for spicy duck neck

Health benefits

Octagonal: regulating qi, relieving pain, dispelling cold

Sichuan pepper: moderate temperature, moderate temperature

Cinnamon: Warm

Ingredients and materials

5 pounds of duck neck

Salt in moderation

Moderate amount of cooking wine

Appropriate amount of seafood soy sauce

Braised soy sauce in moderation

Moderate amount of rock sugar

Five octagonal shapes

A small handful of Sichuan pepper

A small handful of Ma Jiao

Three or four fragrant leaves

Two large slices of cinnamon

3 cloves

A handful of dried chili peppers

Moderate amount of scallions

Moderate amount of ginger

Two pieces of dried tangerine peel

Pixian Douban Sauce in moderation

The recipe for spicy duck neck

1. Wash the purchased duck neck and chop it into 5 pieces for later use.

2. Prepare the seasoning shown in the picture for later use.

3. Put oil in the pot and add small ingredients when the oil is hot.

4. Stir fry until fragrant.

5. Add Pixian Douban Sauce and stir fry over low heat

6. Pour the stir fried ingredients into the duck neck.

7. Add the seasoning shown in the picture

8. Add rock sugar

9. Add dried tangerine peel

10. Pour in boiling water

11. After boiling on high heat, reduce the heat to low, until soft and tender, then add salt.

12. Let cool and sprinkle cumin powder on top, then add chili powder.

Tips

You don't need to use hot water to boil, just remove the foam after boiling.

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