The recipe for burning tofu with tomatoes

Health benefits

Tomatoes: generate fluids and quench thirst

Tofu: Clearing heat and purging fire

Eggs: Nourishing Blood

Ingredients and materials

1 tomato

2 pieces of tofu

1 egg

Peanut oil in moderation

Salt in moderation

Appropriate amount of oyster sauce

1 tablespoon of soy sauce

Moderate amount of scallions

The recipe for burning tofu with tomatoes

1. Prepare the ingredients

2. Prepare seasonings

3. Beat the eggs, cut the tomatoes into pieces, wash the tofu with water, cut it into triangles, and chop the onions into pieces

4. Dip the tofu cubes into egg mixture

5. Add a small amount of oil to a flat bottomed pan, cool the oil in a hot pan, and fry tofu cubes over medium to low heat

6. Fry both sides until golden brown, remove and drain for later use

7. If there is still oil in the pot, add tomato chunks and stir fry

8. Add one spoonful of oyster sauce, one spoonful of soy sauce, and a small amount of salt

9. Add half a bowl of water and boil over high heat

10. Return the tofu to the pot

11. Simmer over medium heat until fully cooked

12. Collect juice, plate, decorate with scallions, enjoy beautifully

Tips

Using Jade Emperor Peanut Oil, healthy and delicious, with craftsmanship inherited, it is a good oil in China

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