The recipe for making chives and fried eggs

Health benefits

Chives: Promote blood circulation and remove blood stasis

Eggs: Eye protection and vision enhancement

Ingredients and materials

A handful of chives

Three eggs

Appropriate amount of oil

Salt in moderation

Moderate amount of chicken essence

A little cooking wine

The recipe for making chives and fried eggs

1. Prepare three eggs and wash the chives clean

2. Remove the coarse roots and chop them into small pieces

3. Beat the eggs

4. Pour in chives together, add a little salt, chicken essence, and cooking wine

5. Stir evenly

6. Pour an appropriate amount of oil into the pot and heat it up, then pour in the egg mixture

7. After solidification, fry until both sides turn golden brown

8. Finished product drawings

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2142.html