The method of stir frying pork with celery

Health benefits

Pork belly: Moisturizing and drying

Ingredients and materials

Pork belly 300g

1 bundle of celery

1 tablespoon of salt

1 tablespoon monosodium glutamate

1 tablespoon chicken essence

Pixian Douban 1 tablespoon

Moderate amount of light soy sauce

Moderate amount of edible oil

4 dried chili peppers

2 slices of scallions

2 slices of ginger

The method of stir frying pork with celery

1. Prepare a piece of pork belly and clean it thoroughly. Add an appropriate amount of cold water to the pot and heat it up. Wash the pork belly to remove any blood and skim off any foam. Cook for about half an hour, then remove and clean it thoroughly.

2. Pick and wash the celery thoroughly.

3. Cut the celery into sections with a diagonal knife, and store the celery stem and leaves separately.

4. Prepare the ingredients, slice the scallions, shred the ginger, and cut the dried chili into sections.

5.After cleaning the pork belly, cut it into shreds.

6. Pour an appropriate amount of cooking oil into the pot, simmer over low heat until 60% hot, then pour the meat into the pot and stir fry.

7. Stir fry the oil, then add scallions, ginger, and chili for stir frying.

8.After stir frying until fragrant, add Pixian Douban and stir fry until red oil is added, then add soy sauce and continue stir frying.

9. Pour the celery stems into the pot and stir fry.

10. After stir frying for one or two minutes, pour the celery leaves into the pot, then add salt, MSG, and chicken essence to stir fry for about two minutes.

11. Finished product

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