The method of stir frying pork with Hangzhou pepper

Health benefits

Pork belly: Moisturizing and drying

Ingredients and materials

Pork belly 350g

Hangjiao 150g

1 tablespoon of salt

1 tablespoon monosodium glutamate

1 tablespoon chicken essence

Pixian Douban 1 tablespoon

Smoking in moderation

2 dried chili peppers

2 slices of scallions

2 slices of ginger

The method of stir frying pork with Hangzhou pepper

1. Wash the pork belly, pour cold water into the pot and heat it up. Put the pork belly into the pot.

2. Prepare around 150g of Hangzhou pepper and clean it thoroughly.

3. Remove the stem of the bell pepper, cut it in half, and cut it into diamond shaped sections.

4. Prepare the ingredients, slice the scallions, shred the ginger, and cut the dried chili into sections.

5. After boiling the pork belly for half an hour, remove it and clean it thoroughly. Cut the pork belly into thin slices.

6. Pour an appropriate amount of cooking oil into the pot, heat the oil over low heat until 60% hot, then pour in the pork belly and stir fry.

7. Stir fry the pork belly for about three minutes, remove the oil, and then add scallions, ginger, and dried chili for stir frying.

8. After stir frying until fragrant, add a spoonful of Pixian Douban and stir fry until red oil, then add a small amount of dark soy sauce and continue stir frying.

9. Stir fry for about a minute, add Hangzhou pepper, turn to medium heat and continue stir frying.

10. Then add salt, monosodium glutamate, and chicken essence, season, and continue stir frying for about three minutes.

11. Finished product drawings

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