The recipe for Guangdong sweet vinegar pig's feet ginger

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Pig feet weigh 2-3 pounds each

Half a pound of ginger

Two bottles of 1kg Bazhen sweet vinegar

8-10 eggs

The recipe for Guangdong sweet vinegar pig's feet ginger

1. Clean the eggs thoroughly and set them aside,

2. Clean pig hooves with cold water to remove foam.

3. Wash the ginger thoroughly, peel it, and pat it loose

4. Boil the washed eggs and beaten ginger in water (the ginger is delicious and not spicy). The eggs should be boiled and then soaked in cold water to peel the shells

5. Fry the ginger chunks dry (not photographed), add oil and stir fry pig trotters, add sweet vinegar, add the pre cooked eggs, bring to a boil over high heat, then simmer over low heat for an hour and a half.

6. Get out of the pot! The more you put it in, the more flavorful it becomes! Heat it up every time you eat!

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