Recipe for Chicken and Corn Sausage

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Moderate amount of corn kernels

Chicken breast 750g

Potato starch 90g

Moderate amount of scallions

Moderate amount of ginger

Salt 10g

1 teaspoon of soy sauce

Appropriate amount of oil

Moderate amount of chicken essence

1 teaspoon of fuel consumption

1 piping bag

Several tin foil sheets

Recipe for Chicken and Corn Sausage

1. Prepare materials

2. Remove the fascia from the chicken breast and cut it into small pieces. Marinate with salt, scallions, and ginger for about 20 minutes

3. Add starch to the marinated chicken breast and pour it into the meat grinder. The finer the texture, the better.

4. After the chicken is mashed, add corn kernels and stir for about a minute (if the corn kernels are too large, they will easily scatter when rolled up).

5. Dig out the chicken puree, add a little bit of gas, soy sauce, salt, stir vigorously in one direction, then add oil in batches and stir again as shown in the picture. That's it.

6. Prepare a piping bag, fill it with chicken paste, and cut a slit at the front of the piping bag according to your preferred thickness.

7. Cut the aluminum foil, squeeze on the chicken paste, roll it up, roll both ends in the opposite direction, tighten and shape it (before rolling, you can pinch both ends tightly and press them in the middle to make the meat firmer)

8. Roll it up to look like you like

9. Bring the water to a boil, add the chicken roll, steam for about 20 minutes (adjust the time according to the thickness)

10. Let it cool, just tear open the tin foil, it's very elastic.

11. Children really like it. The taste is great

Tips

The finer the chicken puree, the better the taste of the finished product.

2. When refueling and stirring, always follow the same direction, add a small amount of oil multiple times, and stir vigorously. This is the key to whether the sausage is chewy or not

3. When it cools down, it can be directly frozen and stored, and then the aluminum foil can be torn off when eating.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2148.html