The recipe for lamb and carrot

Health benefits

Sheep blood: protecting eyes and improving vision, fighting cancer and preventing cancer

Peanut oil: Brain boosting and intelligence enhancing, anti-cancer and cancer prevention

Ingredients and materials

300g of lamb foreleg meat

500g noodle shreds

200g sheep blood

10 grams of salt

50g scallions

40 grams of coriander

20 grams of peanut oil

20 grams of chili oil

The method of making lamb soup (paste soup)

1. Cut scallions, scallions, white onions, and scallion leaves into small cubes and set aside for later use

2. Wash and cut cilantro into sections for later use

3. Cut lamb into slices and shred sheep blood (slices) for later use

4. Spare shredded cake

5. Boil lamb/lamb bone soup for 1 hour

6. Stir fry chopped scallions until fragrant

7. Stir fry with meat

8. After stir frying, add lamb soup, over lamb, add a little salt, and add homemade chili oil

9. After the pot boils, add shredded pancakes, stew sheep blood for three minutes, and add half chopped green onions

10. Boil for one minute before serving.

Tips

Sheep soup cooking: There should be bones (otherwise the soup is not thick enough), boil over high heat, and cook for one hour.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2153.html