The method of stir frying celery with vermicelli strips

Health benefits

Celery: Relieve annoyance

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Celery in moderation

Appropriate amount of sweet potato flour

Moderate amount of scallions

Garlic in moderation

Appropriate amount of oil

Moderate fuel consumption

Appropriate amount of soy sauce

Regular smoking in moderation

Salt in moderation

Moderate amount of chicken essence

Appropriate amount of Sichuan pepper powder

The method of stir frying celery with vermicelli strips

1. Cut the celery and wash it for later use

2. Boil water, bring to a boil, add sweet potato flour and cook for 7 minutes. Remove from the water and let it cool in water

3. Water control, backup

4. Blanching celery in water

5. After blanching, remove and rinse with cold water

6. Scallion, garlic slices, set aside (forgot to take a photo of garlic)

7. Ready made meat for later use

8. Heat up a wok with oil at 70% of its temperature. Add scallions and garlic and stir fry until fragrant. Add meat and celery, stir fry until fragrant. Add oil, soy sauce, dark soy sauce, Sichuan peppercorns powder, salt, and chicken essence. Stir fry until evenly cooked and stop

9. Shengpan

Tips

1. Celery is not easy to ripen, so blanch it in advance, preferably with a diagonal cut, as it is prone to salty taste

2. Soak sweet potato flour one hour in advance

3. Add some water while adding the flour to prevent the vermicelli from sticking to the pot

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