The method of baking sea fish

Ingredients and materials

1 pound of sea fish

Appropriate amount of oil

Salt in moderation

The method of baking sea fish

1. Cut open the fish belly with a knife, dig out the fish intestines, and clean them thoroughly

2. Pour excess water from the cleaned fish, add an appropriate amount of salt, and mix well

3. Place the fish at both ends in the pot

4. Put everything away

5. Cover the pot and cook over low heat until fully cooked

6. When the fish is cooked, pour in an appropriate amount of peanut oil and cover the pot for two to three minutes

7. Take out the pot and start eating

Tips

If there is excess water in the cleaned fish, it should be poured out and a suitable amount of salt should be added. If you like it salty, add more salt. Personally, I like it. Mix the salt evenly so that each piece has its own flavor. There is no need to add water, and the entire process should be turned on low heat. Those who like cilantro and scallions can also add some for a more fragrant taste.

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