How to make mushroom dried tofu

Ingredients and materials

Moderate amount of fresh shiitake mushrooms

Appropriate amount of dried tofu

Moderate amount of garlic sprouts

Carrots in moderation

Appropriate amount of oil

Salt in moderation

Appropriate amount of oyster sauce

How to make mushroom dried tofu

1.Soak shiitake mushrooms in diluted salt water for ten minutes and wash thoroughly

Sliced mushrooms, dried tofu, carrots and garlic sprouts are ready

2. Heat up the wok and stir fry garlic stems and mushrooms for a moment

3. Add carrots and dried tofu, stir fry

4. Add a little water, salt, and oyster sauce and simmer for a while

5. Finally, add garlic leaves

6. Add some chicken essence and stir fry evenly. Turn off the heat

7. Finished product drawings.

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