The recipe for Chongqing hotpot

Ingredients

One spoonful of Pixian Douban Sauce

A handful of Sichuan peppercorns

A handful of dried red chili peppers

Moderate amount of ginger and garlic

Moderate amount of vegetables

The recipe for Chongqing hotpot

1. Heat oil in the pot, stir fry ginger and garlic until fragrant, preferably with butter

2. Add Sichuan peppercorns and stir fry until fragrant

3. Add a spoonful of Pixian Douban Sauce and stir fry until red oil is produced

4. Add bone soup. If not, add water and bring to a boil over high heat. Reduce heat to low and cook until fragrant

5. Pour it into a clay pot and make the chili peppers in the pot taste spicy

6. Wash the vegetables and fungus thoroughly and set aside for later use

7. Cook the ones you don't like to cook first, and add the green leafy vegetables that you like to cook, and they will be almost cooked

8. Like to eat meat, you can put pills

Tips

1. Stir fry with butter is the best, it tastes better

2. You can put any favorite food inside and cook it, in the order of not easy to cook to love to cook

3. Pixian Douban Sauce must be stir fried to produce red oil

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