The recipe for making pea and beef cubes

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Carrots: invigorate the spleen

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Beef 150g

Carrots 20g

80 grams of peas

5 grams of cooking wine

2 grams of salt

5 grams of corn starch

5g soy sauce

5 grams of white sugar

2 grams of crushed black pepper

The recipe for making pea and beef cubes

1. Cut beef tenderloin into diced beef for later use

2. Prepare peas and diced carrots

3. Wash the beef with clean water a few times, remove the blood, control the water and put it in a large bowl, then add all the seasonings

4. Mix all the seasonings evenly onto the meat and let it stand for 20 minutes to marinate

5. Blanch peas and carrots in a hot pot, don't forget to add a little salt

6. After blanching, they are very plump. Take them out and control the water for later use

7. Heat oil in another pot, add beef and stir fry

8. The frying time should be sufficient to fry the beef until it becomes smaller and more fragrant

9. Add a little boiling water to the beef and simmer for five minutes until the sauce is reduced to the state shown in the picture

10. You can put peas in and stir fry them together

11.At this time, you can add sugar and salt, and the black pepper will be crushed

12. Continue stir frying evenly and then turn off the heat

13. Delicious and nutritious pea beef nuggets have been made

Tips

It's best to choose beef tenderloin as it will be more tender

Choosing frozen peas is convenient for the harem of peas

Stew beef chunks in boiling water for a few minutes to make the meat smoother and more tender

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