The method of making purple sweet potato noodles

Ingredients and materials

Appropriate amount of purple sweet potato and flour

Moderate amount of warm water and salt

The method of making purple sweet potato noodles

1. Peel and wash the purple sweet potatoes

2. Steam the slices in a steamer and mash them into purple sweet potato puree

3. Take an appropriate amount of flour and salt and pour them into the purple sweet potato puree, stirring evenly

4. Add an appropriate amount of warm water and knead it into a smooth dough (the dough should not be too soft)

5. Cover with plastic wrap and let it sit for 10 minutes. Take it out and knead it into a circle. Sprinkle with flour

6. Use a rolling pin to roll it out into thin, uniform sheets

7. Cut into strips of uniform width with a knife

8. Peel the stir fried vegetable soup into evenly sized noodles and cook for five minutes before serving (the process of pulling the noodles is shown in the video)

Tips

Do not add too much warm water. The dough can be slightly firmer and kneaded more when it is well kneaded. This way, the resulting dough will be particularly smooth and have a more delicate texture

When making soup, just add your favorite dishes (I added cabbage, carrots, lettuce, green beans, and chopped scallions), and add seasonings according to personal taste (I added salt, five spice powder, soy sauce, and oil). It's simple yet delicious

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